Quote Originally Posted by Althugz View Post
If credit were dew there'd be a lot of moist fighters right about now

But seriously, Hopkins is a bit like Marmite. Love him or hate him. But when you look at his record he always seems to be able to find the W and that's at least to be admired at his advanced age. I quite enjoyed his Pascal 2 performance. He looked fantastic yet vulnerable. Something we haven't really seen from Hopkins before.
Is he good on toast? Can you use him to make a hot beefy broth? Is it possible to use essence of Hopkins in a stew or combine him with butter over pasta? He's not that much like Marmite then.

I can respect his ability and sometimes enjoy his fights, his press ups mid Pascal made me laugh but generally not my cup of tea