OHH hang on , bugger..


The book also seeks to make a link between consumption of A1 milk and heart disease,[3] consumption of A2 milk and longer life expectancy,[4] as well as numerous other claims.[5][6]
One of the most interesting statistical studies which continues to motivate further research is a study of heart disease rates by country with consumption of A1 milk by country. Heart disease rates do not correlate with milk consumption, but according to statistical studies they correlate very well with rates of A1 milk consumption. A researcher from the A2 milk corporation found that:
The populations of Toulouse in France and Belfast in Northern Ireland have almost identical collective traditional risk factors for heart disease, yet the respective mortality rates vary more than threefold. People from Northern Ireland are estimated to consume 3.23 times more beta-casein A1 than the French.[citation needed]
A possible mechanism for BCM-7 to increase risk of heart disease is by acting as a catalyst causing oxidation of LDL-cholestrol.
These theories of the benefits of A2 milk are based on statistical correlations of populations, animal research, and/or anecdotal evidence.