Your perfect steak?

[OumaFan]

Chips? Coke? Pan seared? :/


I marinate my steak, (preferably a well marbled ribeye) worcestershire sauce, apple cider vinegar, garlic, some other seasonings depending on what I feel like. Served with steamed vegetables and a nice Bordeaux.

You can do a good pan-seared steak.

ribeye, inch and a quarter thick or so, olive oil, salt, pepper, hot grill, 3-4 minutes a side, medium rare. Steaks to me are the ultimate simple thing, I don't like extensive seasoning, and they certainly don't need any sort of sauce (at most some sort of butter type sauce and not that much of it). They also are the easiest thing in the world to cook, a trained monkey could do it. All you have to do is make sure they're not overcooked.

[X]

Jesus, Youngblood ..... that looks like Whitney Houston's dead crack-addled cunt.

[Youngblood]

YOU look like Whitney's crack-addled cunt. You hear me motherfucker? My steak is delicious.

[Andre]

Chips? Coke? Pan seared? :/


I marinate my steak, (preferably a well marbled ribeye) worcestershire sauce, apple cider vinegar, garlic, some other seasonings depending on what I feel like. Served with steamed vegetables and a nice Bordeaux.

You can do a good pan-seared steak.

ribeye, inch and a quarter thick or so, olive oil, salt, pepper, hot grill, 3-4 minutes a side, medium rare. Steaks to me are the ultimate simple thing, I don't like extensive seasoning, and they certainly don't need any sort of sauce (at most some sort of butter type sauce and not that much of it). They also are the easiest thing in the world to cook, a trained monkey could do it. All you have to do is make sure they're not overcooked.

Im with you, it can be done on a pan, and let the flavor of the meat stand on its own

. I cook mine outside on the bbq in a pan.Cause I got 2 vegetarians in the house here and they dont like the smell in the house of it cooking.

I like mine well done with crisp outer. I flip mine over in a good olive oil cold, then into the pan on very very low heat and cover the pan with a sausepan lid. flip it in 10 min and recover for 5. Then I turn up the heat and sear both sides open and leave it for while on the plate while getting out the steamed peas and other vegs.

A good T bone is always nice too, they cant mess with a T bone and glue in unsavory pieces as they can some other cuts. But Rib eyes best as you guys all say.