Your perfect steak?

[Dia bando]

Chips? Coke? Pan seared? :/


I marinate my steak, (preferably a well marbled ribeye) worcestershire sauce, apple cider vinegar, garlic, some other seasonings depending on what I feel like. Served with steamed vegetables and a nice Bordeaux.

O Yes Lyle

[Master]

I do not cook , will one of you bitches just make is and put it on the table.

[greynotsoold]

I'm going to have one later today. A rib-eye, from a local butcher shop. The beef is local as well, grass and grain fed, and the shop seasons it. They have their own marinade that looks like tobacco juice but tastes much better. I'll cook it on my George Foreman grill.

[Andre]

I do not cook , will one of you bitches just make is and put it on the table.

Men are better cooks than women, look at all the top chefs in the world men outnumber women there for a reason .

[Howlin Mad Missy]

I do not cook , will one of you bitches just make is and put it on the table.

Men are better cooks than women, look at all the top chefs in the world men outnumber women there for a reason .

who asked you? get back in the fucking kitchen

[VictorCharlie]

I prefer a vennison backstrap or tenderloin over steak but a 1-1.5 inch thick t-bone salted with pepper and olive oil. Seared on each side on the grill then put in the oven for a few minutes till its medium rare. Serve with grilled asparagus, baked sweet potato fries and a cold Boston Lager.

[El Kabong]

I prefer a vennison backstrap or tenderloin over steak but a 1-1.5 inch thick t-bone salted with pepper and olive oil. Seared on each side on the grill then put in the oven for a few minutes till its medium rare. Serve with grilled asparagus, baked sweet potato fries and a cold Boston Lager.

Venison is great....has to be cooked right because if someone not used to it tries to cook it you'll end up with a hockey puck for dinner . That marinade I mentioned goes GREAT with venison...I've also had it marinaded in mustard and pan fried which is different but equally awesome.

Tell me you've got the Sam Adams glasses for your Boston Lager...it really makes a hell of a difference.

[Nameless]

As far as I am concern, Moose is the meat that top them all; not fat, very tasty, perfect with a strong red wine, heaven in a plate.

[Beanz]

I prefer a vennison backstrap or tenderloin over steak but a 1-1.5 inch thick t-bone salted with pepper and olive oil. Seared on each side on the grill then put in the oven for a few minutes till its medium rare. Serve with grilled asparagus, baked sweet potato fries and a cold Boston Lager.

Venison is great....has to be cooked right because if someone not used to it tries to cook it you'll end up with a hockey puck for dinner . That marinade I mentioned goes GREAT with venison...I've also had it marinaded in mustard and pan fried which is different but equally awesome.

Tell me you've got the Sam Adams glasses for your Boston Lager...it really makes a hell of a difference.

Venison is great when marinated for a couple days in a marinade of red wine,red wine vinegar,olive oil, chopped carrot,sliced onion, celery stalk few garlic cloves crushed,sprig of rosemary and thyme, sage leaves ,bay leaves,juniper berries crushed (essential) and crushed black peppercorns.

Then pat it dry,fry some pancetta in olive oil, remove then brown the venison(which should be in strips or cubes) in batches, remove add thinly sliced onion,sprinkle in flour to scrape up the caramelised bits add the marinade and a tablespoon of raisins, bring to the boil, then reduce until the alcohol smell goes and the sauce thickens. Put the venison and pancetta back in let it bubble up then add cinnamon,nutmeg and season. Cover and cook for about 1hour and a half till the meat is soft enough to cut with a spoon. Add hot water if it looks like drying out.Toss in some pine nuts then right at the end stir in a few squares of good quality dark chocolate (at least 70%cocoa solids) to make the sauce shiny. serve with a good fresh tagliatelle or pappardelle.

[Andre]

I do not cook , will one of you bitches just make is and put it on the table.

Men are better cooks than women, look at all the top chefs in the world men outnumber women there for a reason .

who asked you? get back in the fucking kitchen

Sowwwee, I'll put my dwess on and get it over wiv.

[Dia bando]

I do not cook , will one of you bitches just make is and put it on the table.

Men are better cooks than women, look at all the top chefs in the world men outnumber women there for a reason .

who asked you? get back in the fucking kitchen

Sowwwee, I'll put my dwess on and get it over wiv.

I can see you now mead em rare please.