I guess......it always weirded me out when kids would put mayo on their fries as well, but the Dutch do it all the freaking time and I must say after I tried it I wasn't all that averse to it, but ketchup on chicken or eggs....I say NO! Hot Sauce on eggs & chicken YES! Mustard on chicken YES! Salsa on chicken & eggs YES! But ketchup? I just don't get it.
In the Southeastern United States we're known to put yellow mustard or ranch dressing on damn near everything.
What is this "brown sauce" and what does it taste like?
I could name 100 or more different combinations and/or types of sandwiches I like, really soon however, I'll be harvesting some of my own ripe homegrown tomatoes. Which sliced up goes great with fresh lettuce and either really good ham or bacon, with a bit of mayonnaise.
Nought wrong with a sausage sarnie laced with a line of ketchup. It is a wonderful thing.
I'm not really into brown sauce myself.
Now sausage and ketchup?!?! Barf
That's quite a weird and snobby attitude coming from the land of the hot dog. Decent quality sausages, fresh bread and ketchup, mustard,chutney,relish or whatever are a perfectly balanced combination that could tickle even the most educated palate. Brown sauce is a molasses based spicy conserve the best of which, HP ( for Houses of Parliament) compliments a sausage brilliantly.
I was going to say a similar thing. Lyle is being a little snooty.
I had a hotdog at Costco a few months back and that was disgusting. An American sausage on cheap bread with cheap sauce. Now an English sausage, in good bread with decent ketchup is decent fodder. No comparison really. Lyle has probably never tried a good quality British sausage sarnie.
I don't know if this tells you more about the reactionary nature of Mail readers or the deep affinity between Brits and their sauce
HP Sauce revolt: Online fury over salt cut that 'ruins the taste' | Mail Online
The best is this one
"Robin in Horsham, West Sussex, who wrote: ‘I have poured HP sauce over my bacon sandwiches and roast dinners since I was a boy, 45 years now, and the recent lot simply doesn’t taste the same.
‘There is a strange, almost antiseptic, aftertaste which is quite off-putting. Unbelievable [that] they should tinker with an institution. Too much salt indeed! What nonsense."
Sauce can be nice but on a Roast!
Last edited by Beanz; 04-11-2012 at 03:22 PM.
I've had bangers before they're decent enough. I (apparently unlike the whole of England) don't put ketchup on everything under the sun.
Hot dogs are hot dogs, they aren't supposed to be gourmet sausages or anything. You buy them at a ballpark or have them at a cook out or while camping....you CAN dress them up a bit and go for Brats & Italian sausages and those have a bit more flavor and require toppings like kraut, peppers & onions, etc. But your basic hot dog should be: yellow mustard, chilli, onions, slaw....maybe ketchup I usually get ketchup on mine and I'll on occasion throw some Texas Pete on there too. Beer Brats & Kraut with some brown mustard is great and Italian sausage with peppers & onions and brown mustard is fantastic as well. I don't diss your sausage, just your need to put ketchup on everything.
I'm very open minded when it comes to cuisine, and I would love to try more authentic English food, but ketchup on chicken, eggs, sausage....that to me is horrible, like the people who put the fucking marshmellows in their sweet potatoes....when I am President that shit is the 1st thing getting banned!!!
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