The South/Texas has what we call a chicken-pot-pie. Essentially a pie crust with a thick stew like material covered with a pastry/pie topping. I've never had one with anything other than chicken or turkey though. Seems a big difference in the cuisine is the UK crowd do a lot of meat in pastry where the South/Texas do a lot of meat/gravy over rice. The small sampling I've had of UK food was really good.