I grew up drinking wine with my parents. Not sure when it was introduced but there is usually a bottle of Port in their home.
Most bad government has grown out of too much government. Thomas Jefferson
I like a good wine with a meal, but after I've eaten (especially if I've slightly overeaten) I like something that will help "close the deal".
That's where a Sambuca or a Cointreau straight up comes in handy.
Depends what I'm having...
Appetizers and hearty food - Boddingtons, Hofbrau Heffeweizen or Blue Moon.
Actual dinner like steak, lobster etc. - Leffe, New Belgian Fat Tire or Blue Moon (Belgian White)
Socialize and Lounge - Cosmopolitan, Red Headed Step Child, Cadillac or Snake Bite
House Partys - Corona, Modelo or Victoria.
My 3 good friends are Don Julio, Jack Daniels & Johnnie Walker.
After a rich meal i like to have a Grappa , it settles the stomach .
Then its on to the Brandy or Whisky.
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