Never had a pasty? Bloody hell, you poor sod. That'd be unthinkable up here, there's a Gregg's on every corner.
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Never had a pasty? Bloody hell, you poor sod. That'd be unthinkable up here, there's a Gregg's on every corner.
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If I am able to avoid the spooks and get myself to a Gregg's at some future point, all clearly very unanounced, I will buy myself one along with my sausage rolls and a can of cherry coke. Good post there, Greenbeanz. Very wordy and a bit confusing for old Jerry there.![]()
on the other hand the eloquence of Beanz is not wholly nor altogether glanced askance; invariably omitting the preposition "at"; Jerry's struggle to evince the squeamishness of Zim will last not more than a smidgeon of a fortnight. A pie is not a pie, by any means, for the majority of us, Beanz, nor will you deign to offend the uninitiated with subtle sarcasm, thanks to your high altruism and disregard for pretense.
Griot is awesome man.... with a side of pepper cabbage. Hehehehe.... you could have sworn all of your body was tingling. The Haitians know how to cook up a mean, spicy dish.
But, to be honest, I LOVE the Donner-Kebabs. There was this place on Southwark that made theee BEST lamb donner's in London. With olives and fresh peppers.
The Turkish folks say that kebabs are like junk food to them- but they were fine cuisine to me. I used to travel all the way from Daggenham to Southwark just for that donner.
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Bigger man George, bigger punch!
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The muck Greggs sell are not pasties. They are pasty shaped pies. If you can't get to the westcountry then you can get one in Euston and a few other London train stations the next time you are in the old smoke. I think they are called ,"the real Cornish pasty company" or something like that.
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I make my own corn beef pasties, easy onions tin of corn, potato carrot , tomato ketchup
salt and pepper, puff pastry egg wash, Beanz I NO I'm a philistine but they do taste good
sorry my lovely.![]()
Last edited by Dia bando; 08-26-2013 at 03:02 PM.
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