Quote Originally Posted by 0james0 View Post
You can't beat a proper pasty.

Gregg's is not a proper pasty, Gregg's is shit. A proper pasty is uneven and rough around the edges.

I love a good burger, but mostly everyone sells cheap, frozen, 10% meat burgers.

I havent had a juicy Lucy in ages actually, its a bad ass burger. Google it if you have never had one. Ive never seen one sold in the UK though.
This is the worry I have about local pasties. They seem to be very symmetrical, like a baseball with a flat side. They used to be much larger and more folded over. And now you can get them with gravy and that is ok because everything is better with gravy. But I think a pasty topped with chili is dodgy.