White lace basses offer walrus the meat candle
Slightly braised phrases off the block, all the street handle.
Oddest meat? @brocktonblockbust, the gone sweet cannibal.
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White lace basses offer walrus the meat candle
Slightly braised phrases off the block, all the street handle.
Oddest meat? @brocktonblockbust, the gone sweet cannibal.
Last edited by p4pking; 10-04-2015 at 01:26 PM.
I had roasted scorpion in China. It was on a stick, actually not too bad, a little nutty with a nice crunch.
Had Bison here in the US, not bad but it's a very lean meat, seems like pure protein, sits in the stomach like a rock.
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If you get the chance enjoy a springbok steak. African animals are generally tough and tasteless but springbok is absolutely beautiful meat, tender and full of flavour.
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