I like all kinds of tea. Green Tea or Jasmine Tea after a meal, especially if it is Chinese, great for digestion. Black Indian Tea (although they grow it here in the UK now as well). Roibush at night, Earl Grey with breakfast. Always Earl Grey with Breakfast, whether that is wit porridge and fruit, Marmalade on toast, cold meats and cheese..always Earl Grey. Nice and astringent after fish and chips as well to wash the fat away from your gob.

I love the ritual. Even if you eschew leaves, you can still use a teapot and even without a teapot you have to leave your bag in the mug. You can't rush it, it isn't instant and is all the better for it.

Spot of milk, no sugar.

Cheers.