or, if you don't fancy that, if you've got a blender with a slicing attachment, or a Mandolin , slice the sprouts real fine and fry them up , again with some Bacon Lardons , onions maybe even some shredded sage leaves.
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or, if you don't fancy that, if you've got a blender with a slicing attachment, or a Mandolin , slice the sprouts real fine and fry them up , again with some Bacon Lardons , onions maybe even some shredded sage leaves.
you know I might actually give it a go
Officially the only saddo who has had a girlfriend
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