Quote Originally Posted by El Kabong View Post
Quote Originally Posted by Master View Post
Quote Originally Posted by walrus View Post
I ate scorpion in China. @Master I can't beleive you don't like duck. Have you ever had Peking duck where it's roasted absolutely delicious. What don't you like about it, is it too greasy
It was like eating rubber and not tasty.
Then it was cooked wrong
I agree sounds like it was over cooked. You may not have the desire to try a proper roast duck you won't be disappointed. Duck is not very forgiving in the cooking process. They have a thick layer of fat betwixt the skin and the flesh and it must be rendered properly but I can say when done well it is my favorite dish. I ate it six times in a two week stay in Beijing or as the natives call it pudong