Ice Cream

[Spicoli]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

[greynotsoold]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

[NoSavingByTheBell]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Wait a minute you said you were trying out for the 50 something Olympics a bodybuilding

[greynotsoold]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Wait a minute you said you were trying out for the 50 something Olympics a bodybuilding

Place your tongue firmly in cheek and read it again. It will make more sense.

[NoSavingByTheBell]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Wait a minute you said you were trying out for the 50 something Olympics a bodybuilding

Place your tongue firmly in cheek and read it again. It will make more sense.

Waith a minuth, you thaid you were thrying outh for the hitty-thomething Olympith.

[greynotsoold]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Wait a minute you said you were trying out for the 50 something Olympics a bodybuilding

Place your tongue firmly in cheek and read it again. It will make more sense.

Waith a minuth, you thaid you were thrying outh for the hitty-thomething Olympith.

That was funny, actually did laugh out loud.

[SlimTrae]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.

Never on sale man!

BTW, this thread is a winner.

[NoSavingByTheBell]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.

Never on sale man!

BTW, this thread is a winner.

a real Ring-Dinger it is. Now I remember when I was 9, one night after dinner, I went back into the kitchen, opened the freezer, and there was this raspberry sherbert, as lavender as can be, and I got out a big tablespoon, and proceeded to fucking wreck that shit. Atleast half the half gallon, tongue freeze, teeth freeze, lip freeze, nose freeze, and BRAIN FREEZE....... then came the sugar rush. I recall putting it back in the freezer quietly, and then I passed out upstairs near my bed. Red Raspberry, hell it was Red 40 Lake suicide!

[SlimTrae]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.

Never on sale man!

BTW, this thread is a winner.

opened the freezer, and there was this raspberry sherbert, as lavender as can be, and I got out a big tablespoon, and proceeded to fucking wreck that shit. Atleast half the half gallon, tongue freeze, teeth freeze, lip freeze, nose freeze, and BRAIN FREEZE....... then came the sugar rush. I recall putting it back in the freezer quietly, and then I passed out upstairs near my bed. Red Raspberry, hell it was Red 40 Lake suicide!

Spicoli on point asking who else found just sherbert left in freeze...uh...Me! Must be a generational thing, my grandmother either had custard and or sherbert.
Grandkids wreched the vanilla custard....man... no more vanilla...just sherbert...
Cool. Polished off last...but it always got polished off!

[NoSavingByTheBell]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.

Never on sale man!

BTW, this thread is a winner.

opened the freezer, and there was this raspberry sherbert, as lavender as can be, and I got out a big tablespoon, and proceeded to fucking wreck that shit. Atleast half the half gallon, tongue freeze, teeth freeze, lip freeze, nose freeze, and BRAIN FREEZE....... then came the sugar rush. I recall putting it back in the freezer quietly, and then I passed out upstairs near my bed. Red Raspberry, hell it was Red 40 Lake suicide!

Spicoli on point asking who else found just sherbert left in freeze...uh...Me! Must be a generational thing, my grandmother either had custard and or sherbert.
Grandkids wreched the vanilla custard....man... no more vanilla...just sherbert...
Cool. Polished off last...but it always got polished off!

any ice cream is good ice cream......... pretty much. Hell even chocolate ice cream I'll eat.........dead last! Love chocolate, can pound 10 kit kats or 5 cadbury bars in 10 minutes flat, just never liked chocolate ice cream, cant figure that shit out! Love chocloate syrup/fudge on ice cream, just dont like choco ice cream.

[SlimTrae]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.

Never on sale man!

BTW, this thread is a winner.

opened the freezer, and there was this raspberry sherbert, as lavender as can be, and I got out a big tablespoon, and proceeded to fucking wreck that shit. Atleast half the half gallon, tongue freeze, teeth freeze, lip freeze, nose freeze, and BRAIN FREEZE....... then came the sugar rush. I recall putting it back in the freezer quietly, and then I passed out upstairs near my bed. Red Raspberry, hell it was Red 40 Lake suicide!

Spicoli on point asking who else found just sherbert left in freeze...uh...Me! Must be a generational thing, my grandmother either had custard and or sherbert.
Grandkids wreched the vanilla custard....man... no more vanilla...just sherbert...
Cool. Polished off last...but it always got polished off!

any ice cream is good ice cream......... pretty much. Hell even chocolate ice cream I'll eat.........dead last! Love chocolate, can pound 10 kit kats or 5 cadbury bars in 10 minutes flat, just never liked chocolate ice cream, cant figure that shit out! Love chocloate syrup/fudge on ice cream, just dont like choco ice cream.

LOL, When my mother bought Neapolitan -chocolate was always last- vanilla & strawberry easily. As much as I struggle with overeating chocolate (candy bars)-- never in my lifetime have I bought chocolate ice-cream. Neapolitan was the only way to get me to eat it.

wait... did I just repeat everything U stated?

[Gandalf]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.

Never on sale man!

BTW, this thread is a winner.

opened the freezer, and there was this raspberry sherbert, as lavender as can be, and I got out a big tablespoon, and proceeded to fucking wreck that shit. Atleast half the half gallon, tongue freeze, teeth freeze, lip freeze, nose freeze, and BRAIN FREEZE....... then came the sugar rush. I recall putting it back in the freezer quietly, and then I passed out upstairs near my bed. Red Raspberry, hell it was Red 40 Lake suicide!

Spicoli on point asking who else found just sherbert left in freeze...uh...Me! Must be a generational thing, my grandmother either had custard and or sherbert.
Grandkids wreched the vanilla custard....man... no more vanilla...just sherbert...
Cool. Polished off last...but it always got polished off!

any ice cream is good ice cream......... pretty much. Hell even chocolate ice cream I'll eat.........dead last! Love chocolate, can pound 10 kit kats or 5 cadbury bars in 10 minutes flat, just never liked chocolate ice cream, cant figure that shit out! Love chocloate syrup/fudge on ice cream, just dont like choco ice cream.