In 1988 in Phoenix Arizona I remember getting something called Cherries Flambee.
It was a kind of cherry vanilla and the cherries were not maraschino cherries but they were actual real cherries and they had been thoroughly saturated in rum. The waiter came and lit it on fire. it went out in 2 seconds and the cherries had this really beautiful sort of a smoky flavor and sweet at the same time with a really beautiful rum essence


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