Ice Cream

[Gandalf]

I'm determined to find an original Carvell ice cream cake. Old school style with the gel writing. The crunch layers were what made the classic. I swear to find another in all of it's melty goodness.

Anyone remember when there was nothing left in the freezer except generic 'Sherbet'

I haven't had ice cream cake since my 7th birthday. Hard to believe it has only been 25years- it seems nearly twice that long.

Last 3 or so years I keep saying I will buy an ice cream cake. But for some reason $20+ makes me say...nah...I'll wait till its on sale.

Never on sale man!

BTW, this thread is a winner.

opened the freezer, and there was this raspberry sherbert, as lavender as can be, and I got out a big tablespoon, and proceeded to fucking wreck that shit. Atleast half the half gallon, tongue freeze, teeth freeze, lip freeze, nose freeze, and BRAIN FREEZE....... then came the sugar rush. I recall putting it back in the freezer quietly, and then I passed out upstairs near my bed. Red Raspberry, hell it was Red 40 Lake suicide!

Spicoli on point asking who else found just sherbert left in freeze...uh...Me! Must be a generational thing, my grandmother either had custard and or sherbert.
Grandkids wreched the vanilla custard....man... no more vanilla...just sherbert...
Cool. Polished off last...but it always got polished off!

any ice cream is good ice cream......... pretty much. Hell even chocolate ice cream I'll eat.........dead last! Love chocolate, can pound 10 kit kats or 5 cadbury bars in 10 minutes flat, just never liked chocolate ice cream, cant figure that shit out! Love chocloate syrup/fudge on ice cream, just dont like choco ice cream.

[SlimTrae]

This is the GO-to-spot If ever in Milwaukee Wisconsin. Around 22 seconds they show the burgers I mentioned earlier---burger so big, they look like damn frisbee! And every Friday I think is their special flavor of the day. Something about custard.

[NoSavingByTheBell]

I'll damn take a mofo'in RUM RAISIN WITH AMARETTO DI SARONNO OVER THE TOP, THEN FOLLOW IT UP WITH A MINT CHOCO CHIP WITH MINT SAUCE.