Food That Tastes Better/Worse Over Time

[Beanz]

Chinese takeout is fantastic the next day, even if it is cold.

Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.

[NoSavingByTheBell]

Chinese takeout is fantastic the next day, even if it is cold.

Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.

Goddam yeah... 2nd day stews and lasagne!!! YEs red wine needs 2 b aired out yes. SLim take your eye off that shit, youre going to go crazy hahaha

[SlimTrae]

Chinese takeout is fantastic the next day, even if it is cold.

Red wine. Cracking the bottle open earlier before drinking makes a huge difference with most.

And yes homemade soups/stews often taste better the next day but so does home made Chilli (Con Carne) and Home made Lasagna on the second bake is off the charts delish.

Yeah Chilli!!


Certain pizza- if heated in the oven.
For some reason microwaving pizza just comes out soggy-crust.

While I'm not a fan of franchise pizza, like Domino's -I do like their thin crust pizza. (not a lot of dough or calories) But IMO- awful in the microwave -same day or next.

[Master]

I like stale biscuits when they go soft. Ginger biscuits and shortbread are my personal favourites.

[Memphis]

I think most takeaway that has a sauce tastes better the day after. Proper chance to marinate I guess. I'm no expert when it comes to takeaway cooking, but in my head I see a big pot of stuff cooking and then your ingredients, be that chicken, prawn or whatever you're having are added at the death (with a dollop of special stuff) to make it a chicken or prawn whatever to order. May not be that way. But I dont imagine my particular dish is lovingly crafted from scratch. That extra time all the ingredients get to spend together makes the world of difference.

One of the best Indians Ive ever had was a cheap as chips buffet type setup in a little place in Thatcham. The lamb curry was cooking for hours and tasted ridiculously good.

Prawn crackers. Big fluffy bastards from the Chinese. The day after, slightly stale. Beautiful.

[Batman]

Well I've got tonight's order all planned

Hot & spicy chicken starter
Cheese naan
Lemon rice
Chicken & saag vindaloo

I'm on the beer though and its going down a fucking treat so I'll probably only have a bit of my vindaloo before I go to bed, there is every chance that I will wake up at 2 or 3am and go and monster the rest while half asleep, if not then I've got breakfast sorted, love me a cold curry in the morning.

I'll probably leave the starter for the F1 quallies tomorrow.

[NoSavingByTheBell]

Well I've got tonight's order all planned

Hot & spicy chicken starter
Cheese naan
Lemon rice
Chicken & saag vindaloo

I'm on the beer though and its going down a fucking treat so I'll probably only have a bit of my vindaloo before I go to bed, there is every chance that I will wake up at 2 or 3am and go and monster the rest while half asleep, if not then I've got breakfast sorted, love me a cold curry in the morning.

I'll probably leave the starter for the F1 quallies tomorrow.

Crankin that Desi food.

[Batman]

well I'm searching for oblivion tonight, reckon there is a good chance that I'll drink every fucking drop of alcohol available to me tonight....miserable night....at least I'll have a good breakfast in the morra