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Thread: Food That Tastes Better/Worse Over Time

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  1. #1
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    Default Re: Food That Tastes Better/Worse Over Time

    Well I've got tonight's order all planned

    Hot & spicy chicken starter
    Cheese naan
    Lemon rice
    Chicken & saag vindaloo

    I'm on the beer though and its going down a fucking treat so I'll probably only have a bit of my vindaloo before I go to bed, there is every chance that I will wake up at 2 or 3am and go and monster the rest while half asleep, if not then I've got breakfast sorted, love me a cold curry in the morning.

    I'll probably leave the starter for the F1 quallies tomorrow.

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Batman View Post
    Well I've got tonight's order all planned

    Hot & spicy chicken starter
    Cheese naan
    Lemon rice
    Chicken & saag vindaloo

    I'm on the beer though and its going down a fucking treat so I'll probably only have a bit of my vindaloo before I go to bed, there is every chance that I will wake up at 2 or 3am and go and monster the rest while half asleep, if not then I've got breakfast sorted, love me a cold curry in the morning.

    I'll probably leave the starter for the F1 quallies tomorrow.
    Crankin that Desi food.

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    Default Re: Food That Tastes Better/Worse Over Time

    well I'm searching for oblivion tonight, reckon there is a good chance that I'll drink every fucking drop of alcohol available to me tonight....miserable night....at least I'll have a good breakfast in the morra

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Batman View Post
    well I'm searching for oblivion tonight, reckon there is a good chance that I'll drink every fucking drop of alcohol available to me tonight....miserable night....at least I'll have a good breakfast in the morra
    Step one Batman, step one

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    Default Re: Food That Tastes Better/Worse Over Time

    Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Spicoli View Post
    Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.
    Cast iron skillets definitely solve most problems. And I could never understand the people who microwave Pizza. They are just left with a gummy slop.

    I remember those Lucky charms but the marshmallow charms were still good even after a long time in the milk. It was the oat part or the cereal part that would just turn to mush

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by Spicoli View Post
    Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.
    Are you referring to those big ass skillets grandmom always used? Yeah, gues it is time to invest into a real one as opposed to those walmart 3 for $19.99...handles & shit will fall off in a year or two lol!
    As far as cereal they all taste bad if left too long soggy cereal? nah not for me.

    Quote Originally Posted by NoSavingByTheBell View Post
    Quote Originally Posted by Spicoli View Post
    Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.
    Cast iron skillets definitely solve most problems. And I could never understand the people who microwave Pizza. They are just left with a gummy slop.

    I remember those Lucky charms but the marshmallow charms were still good even after a long time in the milk. It was the oat part or the cereal part that would just turn to mush

    Naw dude you can't partition cereal! marshmallow charms were still good You should be banned from the cereal aisle for that!!
    All's lost! Everything's going to shit!

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