Re: Food That Tastes Better/Worse Over Time

Originally Posted by
Spicoli
Reheat left over pizza on a cast iron skillet, just trust me here

. Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.
Are you referring to those big ass skillets grandmom always used?
Yeah, gues it is time to invest into a real one as opposed to those walmart 3 for $19.99...handles & shit will fall off in a year or two lol!
As far as cereal they all taste bad if left too long soggy cereal? nah not for me.

Originally Posted by
NoSavingByTheBell

Originally Posted by
Spicoli
Reheat left over pizza on a cast iron skillet, just trust me here

. Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.
Cast iron skillets definitely solve most problems. And I could never understand the people who microwave Pizza. They are just left with a gummy slop.
I remember those Lucky charms but the marshmallow charms were still good even after a long time in the milk. It was the oat part or the cereal part that would just turn to mush
Naw dude you can't partition cereal! marshmallow charms were still good
You should be banned from the cereal aisle for that!!
All's lost! Everything's going to shit!
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