Food That Tastes Better/Worse Over Time

[NoSavingByTheBell]

Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.

Cast iron skillets definitely solve most problems. And I could never understand the people who microwave Pizza. They are just left with a gummy slop.

I remember those Lucky charms but the marshmallow charms were still good even after a long time in the milk. It was the oat part or the cereal part that would just turn to mush

[SlimTrae]

Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.

Are you referring to those big ass skillets grandmom always used? Yeah, gues it is time to invest into a real one as opposed to those walmart 3 for $19.99...handles & shit will fall off in a year or two lol!
As far as cereal they all taste bad if left too long soggy cereal? nah not for me.

Reheat left over pizza on a cast iron skillet, just trust me here . Used to do a thing when making a sandwich where’d I’d make two. Second one got those stacker pickles added, wrap in tin foil and leave in fridge overnight. Real good. I can’t do the ‘warm up your coffee’ in the microwave if it goes cold. Nope, fresh cup a must. As far as cereal I remember Corn Pops and lucky charms were just nasty if they sat too long. Actually stank up the kitchen.

Cast iron skillets definitely solve most problems. And I could never understand the people who microwave Pizza. They are just left with a gummy slop.

I remember those Lucky charms but the marshmallow charms were still good even after a long time in the milk. It was the oat part or the cereal part that would just turn to mush

Naw dude you can't partition cereal! marshmallow charms were still good You should be banned from the cereal aisle for that!!

[Spicoli]

Alright I'm def not starting a thread for it but...what's up with air fryers?! All I see are raves and recipes that basically consist of only cooking times. If my grandma saw her offspring frying chicken in something called an air fryer she may rise and just keel over again. But they sound quite efficient..

Corn and flour tortillas as severely underrated. Especially on a skint week. Fry them fold them stuff them, whatever. Be amazed what you can make quality tostados with. Homemade chips too.

[Dark Lord Al]

Alright I'm def not starting a thread for it but...what's up with air fryers?! All I see are raves and recipes that basically consist of only cooking times. If my grandma saw her offspring frying chicken in something called an air fryer she may rise and just keel over again. But they sound quite efficient..

Corn and flour tortillas as severely underrated. Especially on a skint week. Fry them fold them stuff them, whatever. Be amazed what you can make quality tostados with. Homemade chips too.

I have my own cast iron tortilla press and make my own, we eat Mexican food weekly as its fresh and vibrant. Nothing nicer than homemade hot corn tortillas with home made salsa and guacamole and of course soured cream.
Been to Mexico many times and love the food and people.

[Master]

Air fryers are healthy and cheaper than using an oven. We have a big one but they are not large enough for the food we want to put in there.

Have been using them for the last 4 years.

[TitoFan]

I was skeptical of air fryers at first, of course having been used to a lifetime of frying in some kind of oil.

To my surprise, however, some things come out rather well from air fryers. My wife has become quite adept at it... and french fries and wings come out great!

Microwaves aren't good at reheating some things (they become soggy)... and air fryers are a good alternative.

[Primo Carnera]

Air fryers are good for some things, just like microwaves are.but they’re not the coming of the next messiah.
Some things are better deep fried for a reason.

[Spicoli]

I was skeptical of air fryers at first, of course having been used to a lifetime of frying in some kind of oil.

To my surprise, however, some things come out rather well from air fryers. My wife has become quite adept at it... and french fries and wings come out great!

Microwaves aren't good at reheating some things (they become soggy)... and air fryers are a good alternative.

That's what popped to my mind, really suited for quick snack fry ups. The size is pretty limited from what I've seen and you cannot 'stack' or make a full 3,4 person meal. Microwave is all reheating here. Maybe scrambled eggs in there, which really aren't bad. And reheat teas of coffees.

[Spicoli]

Alright I'm def not starting a thread for it but...what's up with air fryers?! All I see are raves and recipes that basically consist of only cooking times. If my grandma saw her offspring frying chicken in something called an air fryer she may rise and just keel over again. But they sound quite efficient..

Corn and flour tortillas as severely underrated. Especially on a skint week. Fry them fold them stuff them, whatever. Be amazed what you can make quality tostados with. Homemade chips too.

I have my own cast iron tortilla press and make my own, we eat Mexican food weekly as its fresh and vibrant. Nothing nicer than homemade hot corn tortillas with home made salsa and guacamole and of course soured cream.
Been to Mexico many times and love the food and people.

True Al definitely. We used to do that more when we lived on the West coast and homemade tamales. Think the older I got my patience ran out though . In the habit now of using larger ones for homemade crunch wraps etc. Give me some grilled peppers, romas, steak, onions and quac and it's on! Mexican food is stacked with options and variations.

[NoSavingByTheBell]

My neighbor had a pound cake, just like a yellow cake inside. It had a few raisins in the Cake part. It was a double layer cake. In between the layers he had poured Myers dark Jamaican rum. On the top he made a banana buttercream icing.

What happened was, he left the cake out on his table for about 1 week. Uncovered. So this cake became a bit dehydrated and firm. The icing on the top became kind of like crunchy, and the cake became almost crunchy. It had the most exquisite taste and texture, much better than when it was fresh.

[Spicoli]

My neighbor had a pound cake, just like a yellow cake inside. It had a few raisins in the Cake part. It was a double layer cake. In between the layers he had poured Myers dark Jamaican rum. On the top he made a banana buttercream icing.

What happened was, he left the cake out on his table for about 1 week. Uncovered. So this cake became a bit dehydrated and firm. The icing on the top became kind of like crunchy, and the cake became almost crunchy. It had the most exquisite taste and texture, much better than when it was fresh.

Sounds like leaving a King Cake out for a while. We have them coming out the arse right now with Mardi Gras. The sugar hardens on the filled ones, I'm a sucker for cinnamon apple, but warm it up and taste remains. Never thought of Jamaican rum though . Hey there's always tomorrow.

[NoSavingByTheBell]

My neighbor had a pound cake, just like a yellow cake inside. It had a few raisins in the Cake part. It was a double layer cake. In between the layers he had poured Myers dark Jamaican rum. On the top he made a banana buttercream icing.

What happened was, he left the cake out on his table for about 1 week. Uncovered. So this cake became a bit dehydrated and firm. The icing on the top became kind of like crunchy, and the cake became almost crunchy. It had the most exquisite taste and texture, much better than when it was fresh.

Sounds like leaving a King Cake out for a while. We have them coming out the arse right now with Mardi Gras. The sugar hardens on the filled ones, I'm a sucker for cinnamon apple, but warm it up and taste remains. Never thought of Jamaican rum though . Hey there's always tomorrow.

Happy Mardi Gras. Cinnamon apple sounds dandy. I could warm that up and dip it into some of that rum.