Food That Tastes Better/Worse Over Time

[NoSavingByTheBell]

My neighbor had a pound cake, just like a yellow cake inside. It had a few raisins in the Cake part. It was a double layer cake. In between the layers he had poured Myers dark Jamaican rum. On the top he made a banana buttercream icing.

What happened was, he left the cake out on his table for about 1 week. Uncovered. So this cake became a bit dehydrated and firm. The icing on the top became kind of like crunchy, and the cake became almost crunchy. It had the most exquisite taste and texture, much better than when it was fresh.

[Spicoli]

My neighbor had a pound cake, just like a yellow cake inside. It had a few raisins in the Cake part. It was a double layer cake. In between the layers he had poured Myers dark Jamaican rum. On the top he made a banana buttercream icing.

What happened was, he left the cake out on his table for about 1 week. Uncovered. So this cake became a bit dehydrated and firm. The icing on the top became kind of like crunchy, and the cake became almost crunchy. It had the most exquisite taste and texture, much better than when it was fresh.

Sounds like leaving a King Cake out for a while. We have them coming out the arse right now with Mardi Gras. The sugar hardens on the filled ones, I'm a sucker for cinnamon apple, but warm it up and taste remains. Never thought of Jamaican rum though . Hey there's always tomorrow.

[NoSavingByTheBell]

My neighbor had a pound cake, just like a yellow cake inside. It had a few raisins in the Cake part. It was a double layer cake. In between the layers he had poured Myers dark Jamaican rum. On the top he made a banana buttercream icing.

What happened was, he left the cake out on his table for about 1 week. Uncovered. So this cake became a bit dehydrated and firm. The icing on the top became kind of like crunchy, and the cake became almost crunchy. It had the most exquisite taste and texture, much better than when it was fresh.

Sounds like leaving a King Cake out for a while. We have them coming out the arse right now with Mardi Gras. The sugar hardens on the filled ones, I'm a sucker for cinnamon apple, but warm it up and taste remains. Never thought of Jamaican rum though . Hey there's always tomorrow.

Happy Mardi Gras. Cinnamon apple sounds dandy. I could warm that up and dip it into some of that rum.