
Originally Posted by
NoSavingByTheBell

Originally Posted by
Kirkland Laing
Savaloy dips. You can't beat a nice bacon sausage. I do go for the artisanal savaloy though, the standard savaloy being of the cheapest possible construction. Steak and kidney plate pies too.
Is that used for your bacon sarneys
No, bacon is what goes in bacon sandwiches. The savaloy is a bacon sausage. So you have bacon and you have sausages. I have seen photographs of you. You have had first hand hands on experience of both types of meat product.
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