Tip

[donnydarkoIRL]

Gally, actually that would be exactly my thing, I've always loved salad.
I'm investigating a low fat, high protein dressing at the moment.

[gally]

Gally, actually that would be exactly my thing, I've always loved salad.
I'm investigating a low fat, high protein dressing at the moment.

want me to do a bita research for ye Donny im a chef bro and a pretty damn good 1 haha lol so might be able to find something to suit ye.

[donnydarkoIRL]

You're a chef Gally? Man thats so cool! I had no idea, what's your speciality?

[gally]

I dunno man, I like cooking loadsa things man, but at the mo in the restaurant people are loving the braised rib ere steak with saffron scented dauphinoise potatoes and savoy cabbage with smoked bacon, not the best for us boxers on low fat diets lol but delicious!!

[donnydarkoIRL]

Man that sounds good...
The only really restaurant worthy I can cook is Chicken and Mushroom Vol au Vont, but man I love it!!!

I have big respect for chefs as I worked as a Hotel Barman for a year and a half (at weekends and nights...nightmare.) But the stress the Chefs went through was truely shocking and I don't envy them although I admire the people who do it.

[gally]

Ye man its a good job and always throwing somewthing different at me, we have a good laugh 2, my boss is pretty flexible with my training 2 which is good 2 cant see myself doing it forever tho its a young mans game, let us know if you need any recipe help anytime bud, and ye chick and mush vol au vents rock!!

[donnydarkoIRL]

Gally Rep up, just for being a ledge!
And ya might regret that offer about the recipes LoL!

Ha Ha unfortunately my job is fairly useless unless we're gonna sit down for three hours and design and build a large scale construction project