1. Take chicken in hand.

2.Using bicep pull chicken upward toward the mouth.

3.Open mouth, proportionate to the size of chiken.

4.Propel chicken into the mouth.

5.Using the front teeth to roughly chop the chicken, shift the chicken to the rear of the mouth and using the molars, chew hard, mechanically digesting the food. The digestive enzymes in saliva will also be employed in breaking down the chicken.

6.Having enjoyed the taste and chewed the food thoroughly shift the food to the rear of the mouth. Voluntarily swallow and alloe peristalsis to carry the chicken to the stomach.

7.Repeat until chicken has been entirely consumed or the source of food has been expended.

Alternatively.

1.Using a fork, pin the piece of chicken. to the serving plate.
Using the serated edge of the knife cut the chicken into manageable chunks.

2.Again, using the fork, pierce the chicken with the prongs, forcing the chicken to become impaled on the fork. This will allow you to lift the chicken using the fork.

3.Using the bicep lift the forearm/hand/fork/chicken upward toward the mouth.

4.Opening the mouth to allow you to insert the top of the fork and the chicken into your mouth.

5.Using the lips and/or teeth, grip the chicken allowing it to slide from the fork.

6.Chop the chicken using the front teeth and grind the chicken through the use of the molars.

7.Having enjoyed the taste and chewed the food thoroughly shift the food to the rear of the mouth. Voluntarily swallow and alloe peristalsis to carry the chicken to the stomach.

8.Repeat until appetite is satisfied.


And remeber....
Practice makes perfect.