Which is best?

**Salty** · 07-28-2008 09:55 AM

Well I guess we solved your problem

, but seriously it is a delicious breakfast and not overly unhealthy so can't ask for much more now can we.

**donnydarkoIRL** · 07-28-2008 09:58 AM

Originally Posted by Salty

Well I guess we solved your problem

, but seriously it is a delicious breakfast and not overly unhealthy so can't ask for much more now can we.

It is delicious, sometimes I toss it on a bagel, as I'm not overly fond of soggy bread and the bagel has better absorption qualities.

I'm going to experiment with some cinnamon on top soon.

**Salty** · 07-28-2008 10:04 AM

Oh my eggs are never soggy, the way I make them is plain eggs, beaten and cooked till there starting to brown. But cinnamon that is a good idea, might have to try that one.

**donnydarkoIRL** · 07-28-2008 10:06 AM

Originally Posted by Salty

Oh my eggs are never soggy, the way I make them is plain eggs, beaten and cooked till there starting to brown. But cinnamon that is a good idea, might have to try that one.

I never fully brown them, partially because I am impatient and partially because I just want the protein as pure as I possibly can and UI use very little ingredients or cooking oils etc.