Oh my eggs are never soggy, the way I make them is plain eggs, beaten and cooked till there starting to brown. But cinnamon that is a good idea, might have to try that one.
Oh my eggs are never soggy, the way I make them is plain eggs, beaten and cooked till there starting to brown. But cinnamon that is a good idea, might have to try that one.
I never fully brown them, partially because I am impatient and partially because I just want the protein as pure as I possibly can and UI use very little ingredients or cooking oils etc.
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