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    Default Re: Of National Importance

    Bilbo that could be the problem, but I know its not. Everybody feels the same. Mum and Dad had the best Chippy in the North everybody said so. Nowadays they cook in oil not Fat, I think thats the reason. CGM we get ours from the same ocean but further east, I heard the stocks are lower its mostly Cod or Halibut we eat.
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    Default Re: Of National Importance

    Over here it's pretty much all halibut, I'd be surprised if you can buy cod fish and chips above the table anywhere in Canada, and if you could it would be very expensive.

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    Default Re: Of National Importance

    CGM, Funny that the price of Cod over here is as expensive as Beef Steak, never use to be
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    Default Re: Of National Importance

    Quote Originally Posted by Scrap View Post
    CGM, Funny that the price of Cod over here is as expensive as Beef Steak, never use to be
    I'm not sure I get the , is this a mad cow reference or something? Must be, I would expect cod to be a more expensive than beef under normal circumstance.

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    Default Re: Of National Importance

    Quote Originally Posted by CGM View Post
    Quote Originally Posted by Scrap View Post
    CGM, Funny that the price of Cod over here is as expensive as Beef Steak, never use to be
    I'm not sure I get the , is this a mad cow reference or something? Must be, I would expect cod to be a more expensive than beef under normal circumstance.
    Ahh MAd cow ;

    two cows were in a paddock and one turned to the other and said "this mad cow disease is a real worry eh?"
    the other one looked up and said "doesnt bother me Im a sheep."
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    Default Re: Of National Importance

    Ours get cooked in oil but they are crap when the oil gets old and nice when its fresh.

    I get grilled fish in bread crumbs now.

    We get blue grenadier,flake ,orange roughy,flathead.

    All good eating but the shark has mercury content that builds up in your system.
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    Default Re: Of National Importance

    Quote Originally Posted by Andre View Post
    Ours get cooked in oil but they are crap when the oil gets old and nice when its fresh.

    I get grilled fish in bread crumbs now.

    We get blue grenadier,flake ,orange roughy,flathead.

    All good eating but the shark has mercury content that builds up in your system.
    I've still got to try that one down Frankston way which you said..
    There is a good one, or used to be good, in South Melbourne along Clarendon street like way up past the casino heading East... I used to get them every time I was in St Kilda...

    Also not sure how often you get down to surf on this side of town, but the best Fish & Chips i've had in probably 10 years were in a Fish & Chip shop in Torquay.. The chips and dim sims and everything had like a slight seafoodie/prawn taste.. Just slight, but was good enough that i've considered taking the 2 hour drive to go there just for their Fish and Chips again.. The beach is of course lovely down there too so you can make a day of it etc..

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    Default Re: Of National Importance

    Quote Originally Posted by CGM View Post
    Over here it's pretty much all halibut, I'd be surprised if you can buy cod fish and chips above the table anywhere in Canada, and if you could it would be very expensive.
    Cod here is cheaper than halibut here, which is too bad because halibut is far superior IMO.

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    Default Re: Of National Importance

    CGM Thats what I do most waking Hours
    Pain lasts a only a minute, but the memory will last forever....

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    Default Re: Of National Importance

    Quote Originally Posted by CFH View Post
    Quote Originally Posted by CGM View Post
    Over here it's pretty much all halibut, I'd be surprised if you can buy cod fish and chips above the table anywhere in Canada, and if you could it would be very expensive.
    Cod here is cheaper than halibut here, which is too bad because halibut is far superior IMO.
    I'm surprised. Must be a different kind of cod. I hear west coast cod is kinda flaky.

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    Default Re: Of National Importance

    Quote Originally Posted by CGM View Post
    Quote Originally Posted by CFH View Post
    Quote Originally Posted by CGM View Post
    Over here it's pretty much all halibut, I'd be surprised if you can buy cod fish and chips above the table anywhere in Canada, and if you could it would be very expensive.
    Cod here is cheaper than halibut here, which is too bad because halibut is far superior IMO.
    I'm surprised. Must be a different kind of cod. I hear west coast cod is kinda flaky.


    I find it to have less taste and a poorer consistency than halibut. Goddamn, now I want some fish and chips.

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    Default Re: Of National Importance

    The fish and chips in Yorkshire are the finest anywhere - FACT

    I was a student in Manchester and never found any decent ones - shite. I work in London regularly and have yet to find a decent one - shite.

    I live just quarter of a mile from the place that does the best fish and chips ever - even surpasses Harry Ramsdens (the original restaurant is just 2 miles down the road) . People come for miles to this place - coach trips are regular

    Welcome to Murgatroyds

    Anyone reading this within a couple of hours drive I suggest you come and give them a try. In fact - sod it, anyone within 8 hours flight should come give them a try
    Don't bully fat kids - they've got enough on their plate

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    Default Re: Of National Importance

    I have battered chips every Friday, tastes beautiful. The fish is crap at the chippy so just get steak and kidney pie. I love my Fridays.
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    Default Re: Of National Importance

    Quote Originally Posted by Scrap View Post
    Bilbo that could be the problem, but I know its not. Everybody feels the same. Mum and Dad had the best Chippy in the North everybody said so. Nowadays they cook in oil not Fat, I think thats the reason. CGM we get ours from the same ocean but further east, I heard the stocks are lower its mostly Cod or Halibut we eat.
    Yeah the oil change could be a cause. I still think the chips in Drakes and Hanbury's in Torquay are good though, although I have to say I rarely eat chips, maybe once a year or so.

    I always buy fresh Cod and Haddock myself though every couple weeks. I know from experience if you don't cook it within about ten minutes of buying it it seems to start stinking like a whore's vagina and tasting pretty much as bad.

    Maybe modern chippies don't use such fresh fish as in the past?

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