Of National Importance

[Master]

I have battered chips every Friday, tastes beautiful. The fish is crap at the chippy so just get steak and kidney pie. I love my Fridays.

[Dizaster]

My mum has said the same thing,,, well for over here anyway.. She said another reason (because she worked in a place that did F&C's) was that it's cheaper to run the vats of oil a little bit cooler that the optimal temperature.. Like, a lot cheaper.. So a lot of places don't have their oil quite hot enough, so the chips don't get cooked as good as they did back in the day either with the texture and what not.. probably effects that actual taste as well... Then you can probably go into the quality of the potato's and how they are probably give all sorts of chemicals to grow faster and bigger and are pulled out of the ground early etc..


It's just the way of the future as Howard Hughes says.... Less quality, Less quantity, more Money... It's everyone scurrying around to make an extra dollar at the expense of just about anything else.. Including a great Fish and Chip...