Boxing Forums



User Tag List

Thanks Thanks:  0
Likes Likes:  0
Dislikes Dislikes:  0
Results 1 to 15 of 21

Thread: Of National Importance

Share/Bookmark

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Join Date
    Aug 2003
    Location
    Up in the attic
    Posts
    26,468
    Mentioned
    448 Post(s)
    Tagged
    0 Thread(s)
    Punch Power
    4168
    Cool Clicks

    Default Re: Of National Importance

    Quote Originally Posted by CGM View Post
    Quote Originally Posted by Scrap View Post
    CGM, Funny that the price of Cod over here is as expensive as Beef Steak, never use to be
    I'm not sure I get the , is this a mad cow reference or something? Must be, I would expect cod to be a more expensive than beef under normal circumstance.
    Ahh MAd cow ;

    two cows were in a paddock and one turned to the other and said "this mad cow disease is a real worry eh?"
    the other one looked up and said "doesnt bother me Im a sheep."
    Hidden Content " border="0" />

    I can explain it.
    But I cant understand it for you.

  2. #2
    Join Date
    Aug 2003
    Location
    Up in the attic
    Posts
    26,468
    Mentioned
    448 Post(s)
    Tagged
    0 Thread(s)
    Punch Power
    4168
    Cool Clicks

    Default Re: Of National Importance

    Ours get cooked in oil but they are crap when the oil gets old and nice when its fresh.

    I get grilled fish in bread crumbs now.

    We get blue grenadier,flake ,orange roughy,flathead.

    All good eating but the shark has mercury content that builds up in your system.
    Hidden Content " border="0" />

    I can explain it.
    But I cant understand it for you.

  3. #3
    Join Date
    May 2005
    Location
    Melbourne, Australia
    Posts
    3,785
    Mentioned
    0 Post(s)
    Tagged
    0 Thread(s)
    Punch Power
    2169
    Cool Clicks

    Default Re: Of National Importance

    Quote Originally Posted by Andre View Post
    Ours get cooked in oil but they are crap when the oil gets old and nice when its fresh.

    I get grilled fish in bread crumbs now.

    We get blue grenadier,flake ,orange roughy,flathead.

    All good eating but the shark has mercury content that builds up in your system.
    I've still got to try that one down Frankston way which you said..
    There is a good one, or used to be good, in South Melbourne along Clarendon street like way up past the casino heading East... I used to get them every time I was in St Kilda...

    Also not sure how often you get down to surf on this side of town, but the best Fish & Chips i've had in probably 10 years were in a Fish & Chip shop in Torquay.. The chips and dim sims and everything had like a slight seafoodie/prawn taste.. Just slight, but was good enough that i've considered taking the 2 hour drive to go there just for their Fish and Chips again.. The beach is of course lovely down there too so you can make a day of it etc..

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

     

Similar Threads

  1. The Importance of the Jab for the Beginner
    By Youngblood in forum Ask the Trainer
    Replies: 12
    Last Post: 07-13-2008, 01:44 AM
  2. importance of training reaction time
    By LukeJ in forum Ask the Trainer
    Replies: 3
    Last Post: 02-21-2008, 01:59 AM
  3. The importance of shadow boxing
    By Von Milash in forum Boxing Talk
    Replies: 6
    Last Post: 10-17-2006, 10:23 AM
  4. The importance of being idle......... TUNE
    By smashup in forum Ask the Trainer
    Replies: 6
    Last Post: 07-19-2005, 10:11 PM

Tags for this Thread

Bookmarks

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  




Boxing | Boxing Photos | Boxing News | Boxing Forum | Boxing Rankings

Copyright © 2000 - 2025 Saddo Boxing - Boxing