Quote Originally Posted by Andre View Post
Ours get cooked in oil but they are crap when the oil gets old and nice when its fresh.

I get grilled fish in bread crumbs now.

We get blue grenadier,flake ,orange roughy,flathead.

All good eating but the shark has mercury content that builds up in your system.
I've still got to try that one down Frankston way which you said..
There is a good one, or used to be good, in South Melbourne along Clarendon street like way up past the casino heading East... I used to get them every time I was in St Kilda...

Also not sure how often you get down to surf on this side of town, but the best Fish & Chips i've had in probably 10 years were in a Fish & Chip shop in Torquay.. The chips and dim sims and everything had like a slight seafoodie/prawn taste.. Just slight, but was good enough that i've considered taking the 2 hour drive to go there just for their Fish and Chips again.. The beach is of course lovely down there too so you can make a day of it etc..