I agree. And I think if anything was changed to keep it safer, it should be to lengthen the weigh in/rehydration process, not shorten it.I honestly don't think there is much to exploit though. Given the short time frame you're only going to gain a few lbs and dehydrating and draining yourself on the day of the fight for this debatable advantage is pointless.Sure they'll know the risk...but it doesn't mean they won't try to exploit it. I mean, c'mon...there is so much on the line between winning a fight and losing in the pros, many I believe would be willing to take the risks. So by allowing a rule to have a more extreme risk associated with it, you are not factoring a neccesary component when rule making imo, that being human nature.But if we can see what danger the fighter would be in from using the current procedure of cutting weight for the new rules of making weight, then surely the fighters and trainer can aswell.
It's surely the trainers job and the fighters job to make sure the fighter is comfortable with the weight so they should be held responsible.
Stevie Wonder can see that there will be no advantage to be gained from dehydrating yourself on the day of a fight.
I would imagine trainers would have to take some form of exam where they can show that they have knowledge of the dangers of using the various weight making procedures.
Whether or not the fighter agrees is a different matter. It's obvious to me that a fighter would have 'the real edge' by coming at his fighting weight and being nutritionally prepared. Like you say though, it's human nature to explore other ways to gain an advantage - even if those ways are dangerous.
Problem is now, with the current weigh-ins some fighters are dehydrating themselves to a point where 1 day isn't long enough to re-hydrate. You're looking at 2-4 days depending on the degree of dehydration. It could be argued that the fighters are dehydrating to this degree because they feel a 24 hour window is plenty of time to re-fuel and rehydrate...which isn't always the case.


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