i have one but i dont like it. i made some pork chops on it awhile back and they came out kinda white and dry. didnt like it.
i have one but i dont like it. i made some pork chops on it awhile back and they came out kinda white and dry. didnt like it.
Pork chops are great! I haven't eaten them in years though because the butchers here cut up the meat into horrible shapes that just don't look right at all.
I actually did grill some pork last week and that turned out horribly. But that was a pork steak type thing. The meat was cut too thin really and it was dry and tasteless. I had to throw it away, but I will not blame my George Foreman grill for that misadvendure.
I especially like to throw on steaks (beef), chicken and sausages. They have very rarely gone wrong. And I always add a bit of onion for a laugh.
I have one and love it. I cook chicken breast on it all the time. My only complaint is its a bitch to clean. I need to upgrade and get the one that the grilling things come off so its easier to clean.
Yep, I do, and I love it.
I pretty much only use mine for burgers, hot dogs, and smoked kielbasa though. I prefer to use my real grill for steaks, lamb chops, and chicken.
Since I don't get home until late, and usually don't eat dinner until 8:30-9:00, this is perfect for quick meals.
I as well though, need to get the bigger one with removable plates next time.
George should make a George foreman grill for on dudes teeth too.
Did nobody notice my "I don't know" option on the poll? I was rolling around on the floor for hours after adding that!
Do you own a George Foreman grill? I don't know.
Okay, maybe it wasn't that funny. I guess I'm having one of those days.
I got one too. It's very convenient but it does make the food come out pretty dry. I used it a lot back in the day but eventually the excitement died down for me.
http://blogs.kansascity.com/photos/u...rillsjpg_1.JPG
Would be big business if they were gum sheilds![]()
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