Quote Originally Posted by kingfrnk View Post
i have one but i dont like it. i made some pork chops on it awhile back and they came out kinda white and dry. didnt like it.
Pork chops are great! I haven't eaten them in years though because the butchers here cut up the meat into horrible shapes that just don't look right at all.

I actually did grill some pork last week and that turned out horribly. But that was a pork steak type thing. The meat was cut too thin really and it was dry and tasteless. I had to throw it away, but I will not blame my George Foreman grill for that misadvendure.

I especially like to throw on steaks (beef), chicken and sausages. They have very rarely gone wrong. And I always add a bit of onion for a laugh.