We have 2 of them, and they have been used to my knowledge the combined amount of 2 times. Strange really, because I remember thinking to myself the time I used it, this is pretty awesome while cooking up a piece of chicken quickly, but never again did.

I think the reason largely is there is little other benefit to it, especially if you have other forms of bbq available. We have both a gas bbq I use frequently and a wood burning one. The wood one is more of a pit and often runs all day long during the summer, but more because we are close to water and it is kinda cool to huddle in front of it after swimming during the day, or just nice to sit in front of at night. Can't exactly huddle in front of the George?