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A madras is my limit. Wouldnt mind a proper Vindaloo thats more about taste then how many layers of skin it peels off![]()
When God said to the both of us "Which one of you wants to be Sugar Ray?" I guess I didnt raise my hand fast enough
Charley Burley
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When God said to the both of us "Which one of you wants to be Sugar Ray?" I guess I didnt raise my hand fast enough
Charley Burley
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I love spicy food, nothing better than a good hot curry. My barbecued hot sauce chicken restaurant is the best though. It burns the roof off of my mouth but the sauce is so tasty. It's really hot, but has a syrupy sweetness to it as well. I cannot describe it in terms of food from home because I had never tasted this there.
I had a friend back home who always did what Hammer did. "Make mine extra hot!". They always did and he never finished his meal. It was like some ritual of punishment that he just felt compelled to go through each and every time. Each to their own, I guess!![]()
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To be fair milo normally i just settle for a masala and a nan but all that machismo bollocks just came out and i felt obliged to go for a mutton
Pretty sure i could of handled even a madras as i have got quite a strong threshold, but on this particular night i came a croper!!
one dangerous horrible bloke
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Me too. A tikka chicken madras is the ultimate curry. Anything hotter just isn't worth the bother curry-wise but I make barbeque sauces and dips that are vindaloo and vindaloo plus hot and enjoy them. I even eat hot peppers v+ and v+++ in quite large quantity, will be doing so this weekend. But with an Indian meal anything over madras heat ruins the taste of the meal, makes me not want to eat it.
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