Quote Originally Posted by Memphis View Post
A madras is my limit. Wouldnt mind a proper Vindaloo thats more about taste then how many layers of skin it peels off
Me too. A tikka chicken madras is the ultimate curry. Anything hotter just isn't worth the bother curry-wise but I make barbeque sauces and dips that are vindaloo and vindaloo plus hot and enjoy them. I even eat hot peppers v+ and v+++ in quite large quantity, will be doing so this weekend. But with an Indian meal anything over madras heat ruins the taste of the meal, makes me not want to eat it.