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Thread: Chinese delicacy, fried fish, still alive

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  1. #1
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    Default Re: Chinese delicacy, fried fish, still alive

    Why can't you chop it's head off first? Sicko
    3-Time SADDO PREDICTION COMP CHAMPION.

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    Default Re: Chinese delicacy, fried fish, still alive

    Quote Originally Posted by Fenster View Post
    Why can't you chop it's head off first? Sicko
    Cuz it's not how you fillet a fish. Plus it wouldn't be as funny watching the thing swim off clueless to the fact is has no sides or belly. Only to end up bird food.

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    Default Re: Chinese delicacy, fried fish, still alive

    Why would you not clump it over the head first? How much freshness can it loose in 30 seconds.
    When God said to the both of us "Which one of you wants to be Sugar Ray?" I guess I didnt raise my hand fast enough

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    Default Re: Chinese delicacy, fried fish, still alive

    Quote Originally Posted by Youngblood View Post
    Quote Originally Posted by Fenster View Post
    Why can't you chop it's head off first? Sicko
    Cuz it's not how you fillet a fish. Plus it wouldn't be as funny watching the thing swim off clueless to the fact is has no sides or belly. Only to end up bird food.
    Sick bastard.

    I can see you trying out that Chinese lark next time.
    3-Time SADDO PREDICTION COMP CHAMPION.

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