Re: Chinese delicacy, fried fish, still alive

Originally Posted by
Youngblood

Originally Posted by
Fenster
Why can't you chop it's head off first? Sicko
Cuz it's not how you fillet a fish. Plus it wouldn't be as funny watching the thing swim off clueless to the fact is has no sides or belly. Only to end up bird food.
Sick bastard.
I can see you trying out that Chinese lark next time.
3-Time SADDO PREDICTION COMP CHAMPION.
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