The guy who makes the large eclairs at my local patisserie is retiring next week. He has been there over 40 years and his pastries are to die for - I swore by them.
Sad day.
There'll be some big chouxs to fill when he goes that's for sure.
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The guy who makes the large eclairs at my local patisserie is retiring next week. He has been there over 40 years and his pastries are to die for - I swore by them.
Sad day.
There'll be some big chouxs to fill when he goes that's for sure.
Don't bully fat kids - they've got enough on their plate
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