I grew a few things without killing them this year.

Small amount of cauliflower



The second batch of broccoli



The first head of broccoli


The first batch of broccoli


Brandywine heirloom tomato


Those are my wife's hands not mine just as an FYI.

We've got some black mission figs that should be ready to eat soon. Our basil, rosemary and garlic chives have been producing steady for months now.