University lecturer Amy, mum to Rosie, 15, and 11-year-old Tommy says: “I confess – I have struggled to get my kids to eat a range of foods.
“They do eat fruit and veg every day but it’s nearly always the same round of carrots, frozen peas and apple slices.
"The day I found out baked beans counted as one of your five-a-day was one of the happiest of my parenting life.
“I really have tried but it is dispiriting to spend an hour cooking vegetable rissoles only to have your customers fall off their chairs and weep on the floor.
“I’m a busy working mum: I don’t have time to waste and I don’t want to throw away food.
"The result is the tiny number of meals that fit into the Venn diagram of healthy, quick, cheap and which both kids will eat.
"Lunchboxes end up being a sandwich, or crackers and soft cheese, raisins or apple slices again, plus a biscuit or treat.
"There’s nothing wrong with it, but it’s not teaching a love of variety either.
"Children learn to try new things when they see their friends eating them. If they don’t like it, they can pick at the fruit and no-one has to get upset.
“But there’s one important catch: in Italy a teacher sits on every table and eats the same food as the kids.
"That’s the guarantee of quality. If it’s not good enough for the staff, it’s not good enough for the pupils.”
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