How To Cook Chicken Adobo

[:::PSL:::]

http://www.youtube.com/watch?v=H_UxyQ7cb3I

[Trainer Monkey]

Since it wasnt in english
A) Was that chicken skinned?
B) What was the leaf he put over it
C) We should just start a thread called "Boxer chow" were we can put up recipes,it would probably be really helpfull for those trying to eat smart and maintain weight

[:::PSL:::]

Since it wasnt in english
A) Was that chicken skinned?
B) What was the leaf he put over it
C) We should just start a thread called "Boxer chow" were we can put up recipes,it would probably be really helpfull for those trying to eat smart and maintain weight

Answers:

A) No
B) Laurel leaves a.k.a. bay leaves for unique taste and smell.
C) I agree

[Trainer Monkey]

Ill toss it on to ask the trainer,hopefully Chris will pin it
The recipe sounds alot like how I do chicken soup
I have to point out again,I havent figured out how to do the reps,maybe one day someone will carefully walk me through it

[brucelee]

I cook chicken adobo very well. Add pineapple juice and some langka in your regular recipe and you'll have "humba". You can also add sugar or Sprite to make it taste a little bit sweeter.

You miss our native foods Pacstraight?

[:::PSL:::]

I cook chicken adobo very well. Add pineapple juice and some langka in your regular recipe and you'll have "humba". You can also add sugar or Sprite to make it taste a little bit sweeter.

You miss our native foods Pacstraight?

You're wife is really lucky. Her man can cook!

Yes I miss our native foods Bruce,.. very much.

[Spicoli]

looks pretty toasty.The only think I caught was ..'Golden Brown' & '10-15 minutes'.Boo-koo onion & garlic.........Thats a plus

[brucelee]

Since it wasnt in english
A) Was that chicken skinned?
B) What was the leaf he put over it
C) We should just start a thread called "Boxer chow" were we can put up recipes,it would probably be really helpfull for those trying to eat smart and maintain weight

Chicken adobo is not good for health conscious people.

[Julius Rain]

You know out of all the great pnoy foods I don't get why they make a big deal out of chicken adobo. Don't they do adobo on almost anything in pnoy foods.

Excuse my spelling but here it goes,

My favorite pnoy food:

Kare-Kare( made with melted peanut with beef bones and beef )
Minudo (carrots,tomato,raisen,potatoes,beef and all those good stuff)
Dinugoan (Square pork blood, vegtables, pork)
Panset ( skinny pasta,carrots,chicken,soy sauce,vegtables)
Palabok (eggs,crusted pork,delicious orange sauce,two kinds of pasta)

For years Ive been trying to convince my parents to start a restaurant cause they can cook the best of the best pnoy foods. Once I convince them all of you guys are invited to dine in seattle for free. I'll convince them to have a huge flat screen so we can watch boxing there as well

[:::PSL:::]

You know out of all the great pnoy foods I don't get why they make a big deal out of chicken adobo. Don't they do adobo on almost anything in pnoy foods.

Excuse my spelling but here it goes,

My favorite pnoy food:

Kare-Kare( made with melted peanut with beef bones and beef )
Minudo (carrots,tomato,raisen,potatoes,beef and all those good stuff)
Dinugoan (Square pork blood, vegtables, pork)
Panset ( skinny pasta,carrots,chicken,soy sauce,vegtables)
Palabok (eggs,crusted pork,delicious orange sauce,two kinds of pasta)

For years Ive been trying to convince my parents to start a restaurant cause they can cook the best of the best pnoy foods. Once I convince them all of you guys are invited to dine in seattle for free. I'll convince them to have a huge flat screen so we can watch boxing there as well

It's a $300k a year business. It's not bad. I have a friend who runs his own pinoy restaurant, and it's not even in the metropolitan area. He's got about 10 employees including his son and wife, I help out sometimes, and the business is still going strong.

$10k should be enough start with. Go for it.

[Chris Nagel]

Speaking of which, I'm right in the Pinoy heartland. I had Chicken Adobo last night with a little lanka added to the mix. I like the idea of adding some pinya to the dish, back when I was a kid I'd always order pineapple chicken from the chinese restaurants.

Living in the Philippines I can have Chicken adobo any day of the week if I wanted.

[brucelee]

You know out of all the great pnoy foods I don't get why they make a big deal out of chicken adobo. Don't they do adobo on almost anything in pnoy foods.

Excuse my spelling but here it goes,

My favorite pnoy food:

Kare-Kare( made with melted peanut with beef bones and beef )
Minudo (carrots,tomato,raisen,potatoes,beef and all those good stuff)
Dinugoan (Square pork blood, vegtables, pork)
Panset ( skinny pasta,carrots,chicken,soy sauce,vegtables)
Palabok (eggs,crusted pork,delicious orange sauce,two kinds of pasta)

For years Ive been trying to convince my parents to start a restaurant cause they can cook the best of the best pnoy foods. Once I convince them all of you guys are invited to dine in seattle for free. I'll convince them to have a huge flat screen so we can watch boxing there as well

We'll visit you sometime in Seattle Julius. Be sure to prepare some good pinoy foods. hehehe.

As to eating in carenderias in the Philippines, I don't suggest that you eat there. Sometimes, the foods are not prepared well and most often the utensils are not sterilized.

Anyway, am a frequent visitor of carenderias but I choose the place very well.

[Julius Rain]

You know out of all the great pnoy foods I don't get why they make a big deal out of chicken adobo. Don't they do adobo on almost anything in pnoy foods.

Excuse my spelling but here it goes,

My favorite pnoy food:

Kare-Kare( made with melted peanut with beef bones and beef )
Minudo (carrots,tomato,raisen,potatoes,beef and all those good stuff)
Dinugoan (Square pork blood, vegtables, pork)
Panset ( skinny pasta,carrots,chicken,soy sauce,vegtables)
Palabok (eggs,crusted pork,delicious orange sauce,two kinds of pasta)

For years Ive been trying to convince my parents to start a restaurant cause they can cook the best of the best pnoy foods. Once I convince them all of you guys are invited to dine in seattle for free. I'll convince them to have a huge flat screen so we can watch boxing there as well

We'll visit you sometime in Seattle Julius. Be sure to prepare some good pinoy foods. hehehe.

As to eating in carenderias in the Philippines, I don't suggest that you eat there. Sometimes, the foods are not prepared well and most often the utensils are not sterilized.

Anyway, am a frequent visitor of carenderias but I choose the place very well.

Peeps in the p.i are savages, my uncle and older brothers tease me about being picky. they drink hardcore and eat hardcore litterally owning a hole block scarying neighbors around. They mess with me in a humor way thinking amboys have weak stomach and can't drink or eat like what they say "real man" from the p.i Baranguys. Everywhere I walk carenderias ask me to eat and taste their foods. When Im with the wife ofcourse me or anybody else says nothing. Yea the wife is straight ladyLord When Im without her though its fun every one shows me love. Where I was born is still owned by relatives of mine and family friends. My dad is like godfather in our area so I get treated like a prince. I can walk from Baranguy to Baranguy with jewels on and not get robbed, now in the p.i thats real respect cause if its anybody else. Not only will you get robbed your going to get a beat down. My fam still insisted I don't wear any jewelries though cause we still didnt know how I'd get accepted back in the neighborhood. Funny cause i was paranoid at the start, I got a lot of eyes straight mean-mugging. I guess my superior pyhsic and size makes them think twice and ask who I am.

I obviously miss the p.i.

[SE7EN]

http://www.youtube.com/watch?v=H_UxyQ7cb3I

I'm really impressed with his tagalog.

[pacfan]

I prefer the pork adobo. With boiled kangkong spinach. Or sometimes with raw quartered local tomatos without any dressing.