Boxer Chow - Post your Recipes Here!

[Trainer Monkey]

Ingredients

• 1/2 cup parmigiano-reggiano cheese
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon celery salt
• 2 lbs tilapia fillet

Directions

1. 1
   
   Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2. 2
   
   In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3. 3
   
   Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

I have printed out a bunch of these recipes and given them to my dad. We are eating this one tomorrow. Only using Sole fillets instead. Thanks!

Oddly enough the talapia is thawing out for tonight.
Try that Falafel recipe,we had it last night,use the one with the cucumber sauce,with a little bit of lettuce,and cut onion,it is fraggin awsome.
Being able to work in fish and vegetarian dishes,is not only good for you,if you pick and choose your recipes,your not suffering for food.
And doing it at your age,will set up good eating habits for life,Im thinking the same way with my son. Not only that,having an expanded pallet,will allow you to try different things on your own as you get older