So its friday night and me and a good mate who`s down from essex decide its that time of the night to give up on our latest conquests and head for the nearest curry house

Now with 8-9pints down us he orders a madras while myself blinded by the 2 little hotties on the other table decide its time to impress and order the mutton vindaloo.

When our food arrives i find 3 cooked black peppers in the confides of my curry with just the 1 on his. Normally i am impervierse to spicy foods but within 1 bite i realise im way over my head and by the 3rd mouthful the tears are being held back as the 2 sorts look on awaiting their meal.

By the time i got half way through i had already ordered 3pints to calm down my mouth and had decided it was time to throw in the towel and admit defeat. I felt thoroughully humiliated and we quickly ordered our cheque and got the hell out of there.

Does anyone actually know what a vindaloo contains (other than the chillis of course) and does anyone have a similar experience of food thats just TOO spicy??