I had potted Terrine de Froie gras de conard with toasted french bread.
Then i had the Gigot d'Agneau with wild mushrooms baby artichokes crispy lamb belly sauce soubise.
Then we order the following desserts.
Tarte au citron.
Creme caramel.
Peach melba.
Marquise au chocolat.
Wine with starter was - sauvignon blanc from usa.
Wine with main - Nuits saint george Burgundy France.
Wine with dessert - Sauternes Bordeaux France.
Coffee and Grappa to finish with Petit Fours.
was great.


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but each to their own, except for the meal of course, what did you have?.
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