I say eat whatever kind of bread you like, but limit the amount you eat. For example: If I eat a hamburger on a bun, I eat all of the burger meat and veggies, but less than half the bun. I'm currently using a loaf of White Sour Dough bread, it makes a great grilled ham & cheese or roast beef and swiss sandwich. But, I only use one slice of Sour Dough bread.


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