I already told you guys how to make the perfect steak, well, cut of beef in a perfectly prepared prime rib. That I searched the Earth for in recipes consulting all the greatest chefs. That I worked on over and over until I got it just right. Then you laughed at me for how "red", tender it was on the inside. So basically FUCK YOU. You hurt my feelings.

But yes, this is the perfect piece of beef right here. And I cooked that baby.