You've got to feel for the Chinese people. If you're running an all-you-can-eat buffet and some seven foot tall fucker walks in and starts eating your entire buffet what else can you do?

As far as the sausages thing goes there's an award-winning sausage making butcher near me and I but about fifteen at a time, pierce them and bake them on raied grills so the fat drips out, then put them in a giant flatbread with mustard and eat them. So I out-sausage the lot of you.