David Price thrown out of all-you-can-eat restaurant - for eating too much.

[Kirkland Laing]

Britain's best sausages apparently. Lots of choice.

East Boldon Butcher On What Makes Him Britain's Best Sausage Maker�-�Sky Tyne and Wear

NOw we talk quality stuff! We have a place not far from here, it's only opened 3 months a year (more or less), it's called maison Staner Viande pour congélateur :: Maison Staner They do their things with wild meat, it's damn well and tasty and they open up just in time for the BBQ season

I like the look of the sous-vide and you can't beat proper good quality merguez. The guy near me does a beef and garlic sausage that's just like a superior merguez.

[Andre]

Some chick in the comments suggested he eat the waiter, trouble is thats Chinese too, so he'd only be hungry an hour later.