Quote Originally Posted by Dark Lord Al View Post
When i serve food every plate has to have all the items in the same place , and they all have to be put on the table the same way .
I also have a specific spoon and pan which i make all sauces etc .

An example of a desert i made last week - Pretty sad really.
I don't think that is for no apparent reason though. That is good presentation. Makes the meal more enjoyable for whoever you are making it. Same with the specific spoon and pan. We have a flamby pan simply because it got taken camping and burnt on the fire so now it saves me ruining the others when I am running around like a cross between a headless chicken and the Swedish Chef from the Muppets.