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Thread: Food That Tastes Better/Worse Over Time

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    Default Re: Food That Tastes Better/Worse Over Time

    Air fryers are healthy and cheaper than using an oven. We have a big one but they are not large enough for the food we want to put in there.

    Have been using them for the last 4 years.
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    Default Re: Food That Tastes Better/Worse Over Time

    I was skeptical of air fryers at first, of course having been used to a lifetime of frying in some kind of oil.

    To my surprise, however, some things come out rather well from air fryers. My wife has become quite adept at it... and french fries and wings come out great!

    Microwaves aren't good at reheating some things (they become soggy)... and air fryers are a good alternative.

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    Default Re: Food That Tastes Better/Worse Over Time

    Air fryers are good for some things, just like microwaves are.but they’re not the coming of the next messiah.
    Some things are better deep fried for a reason.
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    Default Re: Food That Tastes Better/Worse Over Time

    https://www.maytag.com/blog/kitchen/...of%20the%20oil.

    "Deep fryers will give a traditional taste and are best for thick or wet batters, as wet batter may drip through the air fryer basket before it sets. Foods with dry exteriors work best in an air fryer and can still create crispy, caramelized foods using a fraction of the oil."



    Makes sense. BTW... this conversation is making me hungry.

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    Default Re: Food That Tastes Better/Worse Over Time

    yeah they are a big deal lately -- Master how "big" FFS is the food you'd like to put in there?

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    Default Re: Food That Tastes Better/Worse Over Time

    cake soaked in rum and left on the table for a week

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    Default Re: Food That Tastes Better/Worse Over Time

    Air fryers are just convection/toaster ovens:





    Mexican food is just shit wrapped in other shit.

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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by NoSavingByTheBell View Post
    cake soaked in rum and left on the table for a week
    A proper Christmas cake should be in a tin and fed (injected with booze) for many weeks.
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    Default Re: Food That Tastes Better/Worse Over Time

    Quote Originally Posted by TitoFan View Post
    I was skeptical of air fryers at first, of course having been used to a lifetime of frying in some kind of oil.

    To my surprise, however, some things come out rather well from air fryers. My wife has become quite adept at it... and french fries and wings come out great!

    Microwaves aren't good at reheating some things (they become soggy)... and air fryers are a good alternative.
    That's what popped to my mind, really suited for quick snack fry ups. The size is pretty limited from what I've seen and you cannot 'stack' or make a full 3,4 person meal. Microwave is all reheating here. Maybe scrambled eggs in there, which really aren't bad. And reheat teas of coffees.

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